Country Apple Cobbler
A warm, cheesy apple cobbler with a crunchy walnut topping, perfect for cozy gatherings and autumn afternoons, blending tart apples with sweet, savory flavors.
Ingredients
- 1 1/3 cups sugar, divided ⓘ
- 1/4 cup water ⓘ
- 2 tablespoons quick cooking tapioca ⓘ
- 1/4 teaspoon ground cinnamon ⓘ
- 6 cups thinly sliced peeled tart apples ⓘ
- 1 cup all-purpose flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1/4 teaspoon salt ⓘ
- 1/3 cup butter or margarine, melted ⓘ
- 1/4 cup milk ⓘ
- 1 1/2 cups shredded Cheddar cheese ⓘ
- 1/2 cup chopped walnuts ⓘ
- whipped topping (optional) ⓘ
Instructions
- In a large saucepan, combine 1 cup sugar, water, tapioca, and cinnamon. Bring to a boil over medium heat, stirring occasionally.
- Remove from heat; stir in the sliced apples until coated. Pour into a greased 8-inch baking dish and set aside.
- In a small bowl, combine the flour, baking powder, salt, and remaining sugar.
- Stir in the melted butter and milk just until moistened.
- Fold in the shredded Cheddar cheese and chopped walnuts.
- Sprinkle the cheese and walnut mixture over the apple filling.
- Bake at 375°F (190°C) for 30 to 35 minutes or until the filling is bubbly and the topping is golden.
- Serve warm, optionally with whipped topping.
Tips & Substitutions
For a twist on flavor, consider using honeycrisp or Granny Smith apples for their tartness. If you don’t have tapioca, cornstarch can be an effective substitute for thickening the filling. For a nut-free version, simply omit the walnuts or replace them with sunflower seeds. Also, ensure you slice the apples thinly to help them cook evenly.
Serving Suggestions
Serve warm with a dollop of whipped topping for extra creaminess, or pair it with a scoop of vanilla ice cream for a delightful contrast. It also pairs beautifully with Daisy Apple Pie for a comforting dessert spread. For a more indulgent touch, consider drizzling caramel sauce over the top before serving.
Storage & Reheating
To store leftovers, cover the cobbler tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds to 1 minute or warm the entire dish in a preheated oven at 350°F (175°C) until heated through, about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Country Apple Cobbler contains roughly 483 calories, with 7g protein, 83g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (95% of the Daily Value), calcium (53% of the Daily Value), and iron (35% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 550mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them first to avoid excess moisture in the filling. The texture may differ slightly, but the flavor will still be delicious.
What can I use instead of Cheddar cheese?
If you're looking for a different flavor profile, you can substitute Cheddar cheese with Monterey Jack or even a mild Gouda. For a vegan version, try a dairy-free cheese alternative that melts well.
How do I know when the cobbler is done baking?
The cobbler is done when the topping is golden brown and the filling is bubbling around the edges. You can also check the apples with a fork; they should be tender but not mushy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).