Fudge Marble Bundt Cake
A rich marble bundt cake featuring swirls of vanilla and chocolate flavors, perfect for special occasions or teatime indulgence. Its moist texture and beautiful marbled appearance make it a crowd-pleaser suitable for family gatherings, celebrations, or as a delightful treat anytime.
Ingredients
Instructions
- Preheat oven to 350°F; grease and flour a Bundt pan.
- Combine the yellow part of the cake mix with the rest of the ingredients: pudding, water, Crisco oil, and eggs.
- Mix on low until moistened.
- Increase to high speed and beat for 2 to 2 1/2 minutes.
- Pour the batter into a greased and floured Bundt pan, reserving 1/4 of the batter.
- Mix the reserved batter with the chocolate cake mix and drop by tablespoonfuls on top of the yellow batter.
- Swirl the chocolate batter through the yellow with a butter knife, not touching the bottom of the pan.
- Bake in the preheated oven for 45 to 50 minutes or until the cake springs back when touched or a toothpick inserted comes out clean.
- Cool in the pan for 20 minutes, then invert onto a serving platter and cool completely.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).