Frosted Strawberry Mold
A delightful and colorful strawberry mold featuring layers of fruity jello and creamy topping, perfect for summer parties or family gatherings. Its vibrant flavor and appealing presentation make it a crowd-pleaser, combining sweet strawberries with rich cream cheese and whipped topping for a refreshing dessert.
Ingredients
Instructions
- Dissolve the strawberry jello in boiling water.
- Add frozen strawberries to the jello mixture.
- Pour the mixture into a 9 x 13-inch pan and chill until set.
- In a bowl, cream the cream cheese until smooth.
- Add whipped cream, miniature marshmallows, and powdered sugar to the cream cheese and mix well.
- Spread the creamy mixture over the chilled jello layer.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. If you want to reduce sugar, consider using sugar-free jello and lighter whipped cream alternatives. Fresh strawberries can be used instead of frozen, but they should be diced and added after the jello has cooled slightly to avoid cooking them.
Serving Suggestions
This frosted strawberry mold makes a delightful dessert for family gatherings or potlucks. Serve it alongside a light salad or a slice of Creamy Chocolate Pie for a balanced meal. Garnish with fresh strawberries or mint leaves for an extra pop of color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To serve again, simply cut into portions and enjoy chilled. Avoid freezing, as the texture of the whipped cream and jello may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Strawberry Mold contains roughly 366 calories, with 5g protein, 64g carbohydrates, and 11g fat. It is an excellent source of vitamin C (44% of the Daily Value), iron (22% of the Daily Value), and vitamin A (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Absolutely! While strawberry jello is classic for this recipe, feel free to experiment with other flavors like raspberry or peach. Just keep in mind that the taste and color will change with the jello variety you choose.
How long does it take for the jello to set?
Typically, the jello will take about 4 hours to fully set in the refrigerator. For quicker results, you can place it in the freezer for 1-2 hours, but be sure to check it frequently to avoid freezing.
Can I make this ahead of time?
Yes, this dessert is perfect for making ahead! You can prepare it a day in advance and store it in the refrigerator. Just add the creamy layer just before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).