Fudge Pops
Creamy chocolate peppermint fudge pops that are quick to make, refreshing, and perfect for a cool treat on warm days or whenever you crave a chocolatey snack.
Ingredients
Instructions
- Set up 8 Tupperware ice pop tubs.
- Empty 1 envelope of pudding mix into a bowl.
- Add 2 cups of skim milk.
- Blend with beater on medium speed for 2 to 3 minutes until smooth.
- Add 1/2 teaspoon peppermint flavoring and 1 package of Equal sweetener.
- Beat into the pudding mixture until well combined.
- Pour the pudding mixture into the 8 Tupperware ice pop tubs.
- Put the tops on the tubs and place them in the freezer until frozen.
Tips & Substitutions
For a creamier texture, consider using whole milk or adding a dollop of whipped cream to the mixture. If you prefer a different flavor, try vanilla extract instead of peppermint or even blend in some chocolate chips for added richness. This recipe can be adjusted for vegan diets by using plant-based milk and alternative sweeteners.
Serving Suggestions
These fudge pops are perfect for a summer treat or a fun dessert after a meal. Serve them alongside fresh fruit for a refreshing contrast, or pair them with a scoop of vanilla ice cream for an indulgent treat. They also make a great addition to a dessert platter featuring other chilled desserts like Tv Dessert.
Storage & Reheating
Store the fudge pops in the freezer for up to 2 months. If you have leftover pudding mixture, it can be refrigerated for up to 3 days, but it's best to consume it fresh. To enjoy, simply run warm water over the outside of the Tupperware for a few seconds to help release the pops.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge Pops contains roughly 47 calories, with 2g protein, 4g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular chocolate pudding instead of instant?
Yes, you can use regular chocolate pudding, but you will need to prepare it according to the package instructions before pouring it into the ice pop molds. Instant pudding is preferred for its quick preparation and smoother texture.
How long does it take for the fudge pops to freeze?
Typically, fudge pops take about 4 to 6 hours to freeze completely. For best results, leave them overnight to ensure they're solid. Check for firmness before serving to ensure they hold their shape.
Can I add mix-ins like nuts or candy?
Absolutely! Chopped nuts, mini marshmallows, or small candy pieces can be added to the pudding mixture before pouring it into the molds. Just be sure they are small enough to fit through the mold openings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).