Fudge-Rocky Road
Ingredients
Instructions
- In heavy saucepan over low heat, melt chips, milk and salt. Remove from heat.
- Stir in nuts, vanilla and marshmallows (if desired).
- Spread evenly into a wax-paper lined 8 or 9-inch square pan.
- Chill 2 hours or until firm.
- Turn onto cutting board; peel off paper and cut.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).