Fudge Sauce Ala Barbara

Prep: 5 min Cook: 10 min Cuisine: American

A rich, velvety fudge sauce with deep chocolate flavor, perfect for drizzling over ice cream, desserts, or enjoying with nuts for added texture and taste.

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Ingredients

  • 1 square chocolate
  • 1/3 cup vegetable oil or butter
  • 1 cup sugar
  • 1/3 cup milk
  • vanilla (optional)
  • nuts (optional)

Instructions

  1. Melt and stir together the chocolate and oil or butter.
  2. Cook the sugar and milk to a full boil for 1 minute.
  3. Combine the melted mixture with the boiled sugar and milk mixture.
  4. Add vanilla and nuts after the mixture is cooked.
  5. Refrigerate the sauce.
  6. Reheat as needed before serving.

Nutrition & Diet Analysis (per serving)

577 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 31.5g 40% DV
Carbs 56g 20% DV
Fiber 3g 11% DV
Sugar 26.6g 53% DV

Electrolytes

Sodium 235.5mg 10% DV
Potassium 481.5mg 10% DV
Cholesterol 17mg 6% DV

Vitamins & Minerals

Vitamin A 253mcg 28% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 137.5mg 11% DV
Iron 4mg 22% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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