Trisha'S Corn Pudding
Creamy, sweet corn pudding with rich flavors of butter and eggs, perfect as a comforting side dish or holiday centerpiece for family gatherings.
Ingredients
Instructions
- Mix margarine, flour, sugar, and salt over medium heat until well combined.
- Add canned milk and water, stirring constantly until the mixture is smooth.
- Add corn and mix well with a whisk. Remove from heat.
- Add beaten eggs and mix thoroughly with a whisk.
- Grease a 9 x 13-inch pan.
- Pour the mixture into the prepared pan.
- Bake uncovered at 350°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).