Fudge Sauce

Prep: 5 min Cook: 7 min Cuisine: American

Fudge sauce is a rich, velvety topping perfect for ice cream, pancakes, or desserts. Its deep chocolate flavor and smooth texture make it a favorite for chocolate lovers and special occasions alike, adding a decadent touch to any sweet treat.

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Ingredients

  • 1 can evaporated milk
  • 2 cups sugar
  • 4 squares unsweetened chocolate
  • 1/2 teaspoon salt
  • 1/4 cup oleo
  • 1 teaspoon vanilla

Instructions

  1. Heat evaporated milk and sugar to a rolling boil for 1 minute.
  2. Add unsweetened chocolate squares; stir until dissolved, then beat with a mixer until smooth.
  3. Remove from heat.
  4. Add 1/4 cup oleo and 1 teaspoon vanilla.

Nutrition & Diet Analysis (per serving)

246 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 4.6g 6% DV
Carbs 33.5g 12% DV
Fiber 1.4g 5% DV
Sugar 20.8g 42% DV

Electrolytes

Sodium 9791.5mg 100% DV
Potassium 206.8mg 4% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 64.8mcg 7% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0.5mcg 2% DV
Calcium 157mg 12% DV
Iron 1.9mg 11% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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