Potatoes, Cheese And Onions On The Grill
Grilled potatoes, onions, and cheese layered in foil create a flavorful, cheesy side dish with crispy edges and tender centers. Perfect for summer barbecues or outdoor gatherings, this dish combines savory, cheesy, and smoky flavors that appeal to all ages and are easy to prepare ahead of time.
Ingredients
Instructions
- Spray a piece of heavy-duty foil with Pam or non-stick spray.
- Arrange individual packages by alternating layers of sliced potatoes, sliced onions, grated cheese, salt, pepper, and dots of butter.
- Make 2 or 3 layers, depending on the size of the portion desired.
- Wrap the foil tightly and seal.
- Place on the grill for approximately 45 minutes to 1 hour, turning every 15 minutes.
Tips & Substitutions
For extra flavor, consider adding fresh herbs like rosemary or thyme between the layers. If you're short on time, pre-cook the potatoes slightly before grilling to reduce cooking time. You can substitute the grated cheese with any melting cheese you prefer, such as mozzarella or cheddar. To enhance the dish, try adding cooked bacon bits or sautéed mushrooms for a heartier version.
Serving Suggestions
These grilled potatoes, cheese, and onions make a wonderful side dish for barbecued meats or grilled vegetables. They pair beautifully with a fresh salad or can be served alongside 'Light And Cheesy Broccoli Casserole' for a delightful vegetarian meal. Garnish with fresh herbs for added color and flavor before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the foil packet on a grill or in an oven preheated to 350°F (175°C) for about 15-20 minutes, until heated through. This method helps retain moisture and flavor, keeping the dish enjoyable.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes, Cheese And Onions On The Grill contains roughly 24 calories, with 0g protein, 1g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! Feel free to experiment with different cheeses like gouda, pepper jack, or even a blue cheese for a bolder flavor. Just ensure the cheese melts well so it combines nicely with the potatoes and onions.
How do I know when the potatoes are done cooking?
Check for doneness by carefully opening one of the foil packets and piercing the potatoes with a fork. They should be tender and easily pierced. If they are still firm, reseal and return to the grill for an additional 10-15 minutes.
Can I prepare these packets in advance?
Yes, you can prepare the foil packets in advance and refrigerate them until you're ready to grill. Just make sure to add an extra 10-15 minutes to the cooking time if they go on the grill straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).