Fudge(Carnation 5 Minute)
Creamy, rich chocolate fudge with marshmallows and vanilla, perfect for satisfying sweet cravings and quick desserts, appealing to chocolate lovers and fudge enthusiasts alike.
Ingredients
Instructions
- Combine Carnation evaporated milk, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook for 4 to 5 minutes, stirring constantly. Remove from heat.
- Add chocolate, marshmallows, and vanilla to the mixture.
- Stir vigorously for 1 minute until marshmallows are completely melted and blended.
- Pour the mixture into an 8-inch square buttered pan.
- Cool the fudge until set.
- Cut into squares to serve.
Tips & Substitutions
For best results, ensure you’re using fresh Carnation evaporated milk for a rich flavor. If you want a nuttier taste, consider adding chopped walnuts or pecans. You can substitute semi-sweet chocolate with dark chocolate if you prefer a more intense flavor. Make sure to stir continuously to prevent the mixture from burning.
Serving Suggestions
Cut the fudge into small squares for a delightful treat. It pairs beautifully with a cup of coffee or tea. For a fun dessert platter, consider serving it alongside Apple Snaps(Sugar-Free) or fresh fruit. This fudge also makes a great gift when wrapped in decorative packaging.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, and it will last for up to 2 weeks. If you prefer it warm, gently reheat individual squares in the microwave for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge(Carnation 5 Minute) contains roughly 114 calories, with 2g protein, 25g carbohydrates, and 1g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of vitamin C and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate in this recipe?
Yes, you can use dark chocolate or milk chocolate instead of semi-sweet chocolate. Just keep in mind that the sweetness level will change depending on your choice, so adjust sugar accordingly if needed.
What can I do if my fudge doesn’t set properly?
If your fudge is too soft, it may need more cooking time. Ensure you bring the mixture to a full boil and cook for the full 4 to 5 minutes. If it remains soft, consider refrigerating it to help it firm up.
Can I add other flavors to this fudge?
Absolutely! You can enhance the flavor with ingredients like peppermint extract, almond extract, or even a sprinkle of sea salt on top for added contrast. Experimenting with flavors can make this fudge even more exciting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).