Bundt Bread
A quick, buttery bread made with flaky biscuit dough, baked until golden. Perfect for breakfast, brunch, or a savory snack, appealing to biscuit lovers and those seeking simplicity.
Ingredients
- 3 cans Pillsbury Hungry Jack flaked biscuits
- 1 stick margarine ⓘ
Instructions
- Preheat the oven to 250°F.
- Melt the margarine in a Bundt pan placed in the oven.
- Remove the pan from the oven once the margarine is melted.
- Place the biscuits on their sides in the melted margarine in the pan.
- Bake at 250°F or 275°F until the biscuits are golden and cooked through.
Nutrition & Diet Analysis (per serving)
179
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).