Cherry Crumb
A delightful cherry crumb dessert featuring sweet cherry pie filling topped with a crunchy cinnamon oatmeal streusel, perfect for satisfying your dessert cravings with ease.
Ingredients
Instructions
- Blend the flour, oatmeal, melted margarine, cinnamon, and brown sugar together until crumbly.
- Pour the cherry pie filling into a buttered baking dish.
- Top the cherry filling with the crumb mixture.
- Bake in a preheated oven at 350°F for 30 to 35 minutes until bubbly and golden.
Tips & Substitutions
For a crunchier topping, consider adding chopped nuts like walnuts or pecans to the crumb mixture. You can also substitute the margarine with coconut oil for a dairy-free option. If you have fresh cherries, feel free to replace the canned cherry pie filling, just add a bit of sugar and cornstarch to thicken. This recipe is a fantastic way to use leftover pie filling from other desserts.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or dollop of whipped cream for an indulgent dessert. It pairs beautifully with Fourth Of July Fruit Cup for a festive meal. This crumb dessert can also be enjoyed as a breakfast treat alongside coffee or tea, making it versatile for any time of day.
Storage & Reheating
To store leftovers, cover the dish tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place it in the oven at 350°F for about 15 minutes or until warmed through. Alternatively, individual servings can be microwaved for about 30 seconds to a minute depending on your microwave's strength.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Crumb contains roughly 466 calories, with 5g protein, 66g carbohydrates, and 20g fat. It is a good source of iron (13% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of canned?
Yes, you can use frozen cherries instead of canned cherry pie filling. Just be sure to thaw and drain them first to avoid excess moisture. You may need to add a bit of sugar and cornstarch to mimic the pie filling's consistency.
How can I make this recipe gluten-free?
To make this Cherry Crumb gluten-free, swap out the all-purpose flour for a gluten-free flour blend. Additionally, ensure that your oats are certified gluten-free, as they can often be contaminated with gluten during processing.
Can I add other fruits to this recipe?
Absolutely! You can mix in other fruits like blueberries or raspberries with the cherry filling for added flavor. Just keep in mind that the overall sweetness may change, so adjust the sugar if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).