Fudgemellow Candy

Be the first to rate this recipe

Ingredients

  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 c. chunky peanut butter
  • 3 c. miniature marshmallows
  • 3/4 c. raisins

Instructions

  1. In microwave, melt chocolate and peanut butter on Medium 2 to 3 minutes. Stir after each minute.
  2. Fold in marshmallows and raisins.
  3. Pour into square pan.
  4. Chill until firm. Cut into squares.

Nutrition & Diet Analysis (per serving)

323 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 13.8g 18% DV
Carbs 45.4g 17% DV
Fiber 3.6g 13% DV
Sugar 28.1g 56% DV

Electrolytes

Sodium 231.3mg 10% DV
Potassium 423.8mg 9% DV

Vitamins & Minerals

Vitamin A 418mcg 46% DV
Vitamin C 5.6mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 110mg 8% DV
Iron 8.6mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →