Fudgie Scotch Candy

Prep: 10 min Cook: 10 min Serves: 16 Cuisine: American

Fudgie Scotch Candy offers a rich combination of chocolate and butterscotch flavors with crunchy walnuts, perfect for sweet tooths and special occasions alike.

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Ingredients

  • 6 oz. semi-sweet chocolate chips
  • 6 oz. butterscotch morsels
  • 1 can sweetened condensed milk
  • 1 cup coarse chopped walnuts
  • 1/2 teaspoon vanilla

Instructions

  1. Melt chocolate and butterscotch morsels with sweetened condensed milk in a double boiler until melted.
  2. Stir occasionally during melting.
  3. Remove from heat and stir in nuts and vanilla.
  4. Blend well until mixture is uniform.
  5. Pour into an 8-inch square greased pan.
  6. Chill until set.
  7. Cut into 1-inch to 1 1/2-inch squares.

Nutrition & Diet Analysis (per serving)

316 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 18.5g 24% DV
Carbs 20.2g 7% DV
Fiber 1.7g 6% DV
Sugar 17.4g 35% DV

Electrolytes

Sodium 34.5mg 2% DV
Potassium 240mg 5% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 18.8mcg 2% DV
Vitamin C 1mg 1% DV
Vitamin D 0.1mcg
Calcium 98.3mg 8% DV
Iron 0.8mg 5% DV
Diet fit Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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