Fudgie Scotch Candy

Prep: 10 min Cook: 10 min Serves: 16 Cuisine: American

Fudgie Scotch Candy offers a rich combination of chocolate and butterscotch flavors with crunchy walnuts, perfect for sweet tooths and special occasions alike.

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Ingredients

  • 6 oz. semi-sweet chocolate chips
  • 6 oz. butterscotch morsels
  • 1 can sweetened condensed milk
  • 1 cup coarse chopped walnuts
  • 1/2 teaspoon vanilla

Instructions

  1. Melt chocolate and butterscotch morsels with sweetened condensed milk in a double boiler until melted.
  2. Stir occasionally during melting.
  3. Remove from heat and stir in nuts and vanilla.
  4. Blend well until mixture is uniform.
  5. Pour into an 8-inch square greased pan.
  6. Chill until set.
  7. Cut into 1-inch to 1 1/2-inch squares.

Tips & Substitutions

For a smoother texture, ensure that the chocolate and butterscotch morsels are melted completely before adding the condensed milk. If you prefer a nut-free option, you can substitute the walnuts with dried fruits like cranberries or raisins for added sweetness. This recipe can also be made with dark chocolate for a richer flavor. Be sure to use a double boiler to avoid scorching the chocolate.

Serving Suggestions

Cut the Fudgie Scotch Candy into bite-sized squares for easy serving at parties or gatherings. They pair beautifully with Decadent Hot Chocolate for a cozy treat. Consider serving them alongside coffee or tea for an afternoon snack. For an extra touch, sprinkle some sea salt on top before chilling to enhance the flavors.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to two weeks. If the Fudgie Scotch Candy becomes too firm in the fridge, allow it to sit at room temperature for about 10 minutes before serving. To keep them fresh, separate layers with parchment paper if stacking in the container.

Nutrition & Diet Analysis (per serving)

Each serving of Fudgie Scotch Candy contains roughly 163 calories, with 3g protein, 9g carbohydrates, and 11g fat.

163 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 10.7g 14% DV
Carbs 9.2g 3% DV
Fiber 1g 4% DV
Sugar 7.5g 15% DV

Electrolytes

Sodium 14.8mg 1% DV
Potassium 121.3mg 3% DV
Cholesterol 3.6mg 1% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0mcg
Calcium 46.1mg 4% DV
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of chocolate in this recipe?

Yes, you can experiment with different types of chocolate such as milk chocolate or dark chocolate to suit your taste. Just keep in mind that the sweetness level may vary depending on the chocolate you choose, so adjust the butterscotch morsels accordingly.

How long does it take for the candy to set?

Typically, the Fudgie Scotch Candy will take about 2-3 hours to chill and set in the refrigerator. However, if you want to speed up the process, you can place it in the freezer for about 30 minutes, but be careful not to let it freeze completely.

Can I add other mix-ins to this recipe?

Absolutely! Feel free to add other mix-ins such as mini marshmallows, shredded coconut, or even crushed pretzels for a sweet and salty combination. Just be sure not to overwhelm the mixture, as it could affect the consistency.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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