Grandma Maloney'S Marshmallow Yams
Grandma Maloney's Marshmallow Yams offer a sweet, comforting side dish with tender yams topped with brown sugar, marshmallows, and butter, perfect for family gatherings and holiday meals.
Ingredients
Instructions
- Boil yams until soft.
- Allow yams to cool down, then skin them.
- Slice the yams and line them in a baking dish.
- Sprinkle brown sugar, white sugar, and marshmallows evenly over the yams.
- Cut up about 1/2 stick of butter and place on top of the yams.
- Broil until the top is browned.
Tips & Substitutions
For a richer flavor, consider using maple syrup instead of white sugar for a natural sweetness. If you want a twist, try adding a pinch of cinnamon or nutmeg to the brown sugar mixture. Make sure to watch the broiling closely, as marshmallows can burn quickly. This dish is a great way to use leftover yams, making it a versatile addition to your holiday table.
Serving Suggestions
Serve Grandma Maloney's Marshmallow Yams alongside roasted turkey or ham for a delightful holiday meal. They pair beautifully with American recipes like Fig Preserve Cookies or Aunt Bobbie's Sad Cake. For a complete feast, consider adding a fresh green salad or steamed vegetables to balance the sweetness of the yams.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the yams in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through, usually about 15-20 minutes. You can also microwave portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Maloney'S Marshmallow Yams contains roughly 53 calories, with 0g protein, 12g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of yams?
Yes, sweet potatoes can be substituted for yams in this recipe. They will provide a slightly different flavor and texture but will still yield a delicious dish. Depending on the sweetness of the sweet potatoes, you may want to adjust the sugar quantities to your taste.
How do I know when the yams are done boiling?
Yams are done boiling when they are fork-tender, which usually takes about 20-30 minutes depending on their size. To check, insert a fork into the thickest part of a yam; it should slide in easily without resistance. Overcooking can make them mushy, so keep an eye on them.
Can I make this dish ahead of time?
Absolutely! You can prepare the yams and layer them in the baking dish with sugar and marshmallows, then cover and refrigerate up to a day in advance. Just add the butter before broiling, and bake as directed when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).