Fun Dip

Prep: 120 min

A creamy, tangy dip with a hint of spice, perfect for vegetable platters and casual gatherings, offering a delightful blend of sour cream, dill, and a touch of Tabasco.

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Ingredients

  • 2 cups sour cream
  • 1 teaspoon salt
  • 4 drops Tabasco
  • 1/4 teaspoon dry mustard
  • 1 teaspoon dry dill weed

Instructions

  1. Combine all ingredients in a bowl.
  2. Refrigerate for 2 hours to blend flavors.
  3. Serve with crisp vegetables.

Nutrition & Diet Analysis (per serving)

35 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 0.4g
Carbs 6.9g 3% DV
Fiber 1g 4% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 9743.5mg 100% DV
Potassium 258.3mg 5% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 148mcg 16% DV
Vitamin C 42.5mg 47% DV
Calcium 90.8mg 7% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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