Chocolate Souffle Custard
Rich and creamy chocolate custard with a light souffle texture, complemented by vanilla and served with whipped cream, perfect for dessert lovers seeking a decadent treat.
Ingredients
Instructions
- Separate eggs and combine yolks, cornstarch, salt, and 1/2 cup sugar in a saucepan.
- Gradually stir in 2 cups milk.
- Cook over low heat, stirring constantly, until thickened.
- Remove from heat. Add vanilla and stir well.
- Pour the custard into cups, filling each about 2/3 full.
- Chill until set and serve with whipped cream.
Tips & Substitutions
For a richer chocolate flavor, consider using a higher quality chocolate or even add a splash of espresso to enhance the taste. If you're out of cornstarch, you can use all-purpose flour as a substitute, though the texture may vary slightly. Make sure to stir constantly while cooking to prevent the custard from burning.
Serving Suggestions
Serve the chocolate soufflé custard chilled, topped with a generous dollop of whipped cream. It pairs beautifully with a side of fresh berries for added color and flavor. For a more indulgent dessert, consider serving it alongside a slice of Easy Apple Strudel.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the custard in a saucepan over low heat, stirring until it's just warmed through, as microwaving may cause it to curdle.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Souffle Custard contains roughly 911 calories, with 5g protein, 176g carbohydrates, and 17g fat. It is an excellent source of iron (33% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 593mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Yes, you can use semi-sweet or dark chocolate for a different flavor profile. Just adjust the sugar accordingly, as these chocolates are usually sweeter than unsweetened chocolate.
Why is my custard not thickening?
If your custard isn't thickening, check the heat; it should be low and steady. Make sure to stir constantly and allow enough time for the cornstarch to activate. If it still doesn't thicken, it may need a bit more cooking time.
Can I make this custard ahead of time?
Absolutely! This custard can be made a day in advance. Just be sure to cover it with plastic wrap to prevent a skin from forming on the surface while it chills in the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).