Prisajak (Serbian Casserole)
A savory Serbian casserole combining eggs, cheese, spinach, and herbs, offering a rich, cheesy flavor with a hint of greens, perfect for family dinners or brunch gatherings.
Ingredients
Instructions
- Mix together all ingredients in a greased casserole dish, squeezing excess water out of the defrosted spinach before adding.
- Bake for 1 hour at 350°F (175°C).
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture. If you're looking for a lighter option, substitute half of the cottage cheese with a low calorie sour cream substitute. Ensure the spinach is well-drained to avoid excess moisture. You can also experiment with different cheeses like feta or gouda for varied flavors.
Serving Suggestions
Serve the Prisajak warm, garnished with fresh herbs like parsley or dill. It pairs beautifully with a side salad or crusty bread. For a complete meal, consider serving it alongside Champignons A'La Creme for a delightful contrast in flavors. This dish also makes for a hearty brunch option when served with fresh fruit.
Storage & Reheating
Allow the casserole to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 1-2 minutes or heat the entire casserole in the oven at 350°F (175°C) until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Prisajak (Serbian Casserole) contains roughly 325 calories, with 9g protein, 64g carbohydrates, and 4g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1595mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just sauté it lightly until wilted and ensure to squeeze out any excess water before mixing it into the casserole. This will help maintain the right consistency and avoid sogginess.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and refrigerate it. When ready to bake, allow the dish to come to room temperature before placing it in the oven, or add a few extra minutes to the baking time if it's still cold.
What can I serve with this casserole?
This casserole is quite versatile and can be served with various sides. A light green salad or roasted vegetables would complement it well. For a heartier meal, consider pairing it with baked potatoes or a side of Zachary Taylor'S Special Red Bean Soup for a filling combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).