Chocolate Anglaise With Fruit
A rich chocolate custard with fruit toppings, perfect for a elegant dessert or a luxurious treat suitable for various occasions.
Ingredients
Instructions
- Combine sugar, cocoa powder, and salt in a medium-size heavy saucepan.
- Gradually whisk in milk until well blended and smooth.
- Cook over moderate heat, stirring occasionally, until the sugar dissolves.
- Remove the saucepan from heat.
- In a separate bowl, whisk eggs and vanilla.
- Gradually add some of the hot mixture to the eggs to temper them, then return everything to the saucepan.
- Cook gently, stirring constantly, until the mixture thickens slightly.
- Pour into serving dishes and chill.
- Serve with sliced strawberries, bananas, kiwi, orange wedges, or other fruit.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of unsweetened cocoa. To avoid curdling the eggs, make sure to temper them gradually with the hot mixture before combining. You can also substitute low-fat milk with almond milk for a dairy-free version. Adding a pinch of espresso powder enhances the chocolate flavor without altering the taste significantly.
Serving Suggestions
Serve chilled chocolate anglaise in individual cups or bowls, topped with a variety of fresh fruits such as sliced strawberries, bananas, kiwi, or orange wedges for a refreshing contrast. This dessert pairs beautifully with chocolate souffle custard for a decadent treat. Consider serving it alongside a light cookie or biscotti for added texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the chocolate anglaise in a saucepan over low heat, stirring constantly to maintain a smooth texture. Avoid boiling, as this can cause the custard to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Anglaise With Fruit contains roughly 679 calories, with 13g protein, 120g carbohydrates, and 14g fat. It is an excellent source of iron (34% of the Daily Value), dietary fiber (33% of the Daily Value), and potassium (29% of the Daily Value). Note that it is relatively high in sodium, at 831mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make chocolate anglaise ahead of time?
Yes, you can prepare chocolate anglaise a day in advance. Just ensure it cools completely before covering and refrigerating. This allows the flavors to meld and makes it convenient for entertaining.
What can I substitute for eggs in this recipe?
For an egg substitute, you can use silken tofu blended until smooth, or a commercial egg replacer. Typically, 1/4 cup of silken tofu or 1 tablespoon of egg replacer mixed with water can replace one egg in custard recipes.
How do I know when the anglaise is thick enough?
The anglaise is thick enough when it coats the back of a spoon and leaves a clear path when you run your finger through it. This usually happens when it reaches a temperature of about 170°F (77°C).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).