Funday Sunday

Prep: 10 min Cuisine: American

A simple, crunchy Oreo crust perfect for cheesecakes or layered desserts, combining sweet cookie flavor with buttery richness, ideal for casual gatherings and dessert lovers.

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Ingredients

  • 24 Oreo cookies
  • 1/4 cup melted margarine

Instructions

  1. Mix crushed Oreo cookies with melted margarine until well combined.
  2. Press the mixture evenly into the bottom of a 9 x 13-inch pan.

Tips & Substitutions

For an even richer flavor, consider adding a pinch of salt or a splash of vanilla extract to the crushed Oreo mixture. If you're looking for a dairy-free option, you can substitute the margarine with coconut oil. Make sure to crush the Oreo cookies finely for a smoother base; using a food processor can help achieve this. You can also mix in some chopped nuts for added texture.

Serving Suggestions

This Funday Sunday dessert is perfect for family gatherings and pairs beautifully with Ellen'S Fruit Salad for a refreshing contrast. You could also serve it alongside a scoop of vanilla ice cream for an indulgent treat. Consider drizzling some chocolate sauce on top for extra decadence, or enjoy it with a warm beverage like Winter Warm Up Open House Punch.

Storage & Reheating

Store any leftover Funday Sunday in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, refrigerate it for up to a week. To reheat, simply take out the portion you want and warm it in the microwave for about 10-15 seconds, just enough to soften it without melting.

Nutrition & Diet Analysis (per serving)

Each serving of Funday Sunday contains roughly 2338 calories, with 35g protein, 371g carbohydrates, and 81g fat. It is an excellent source of iron (77% of the Daily Value), protein (69% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1773mg per serving (77% of the Daily Value).

2338 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 34.5g 69% DV
Total Fat 81.1g 100% DV
Carbs 370.6g 100% DV
Fiber 5.5g 20% DV
Sugar 116.5g 100% DV

Electrolytes

Sodium 1773.1mg 77% DV
Potassium 502.7mg 11% DV

Vitamins & Minerals

Calcium 215.5mg 17% DV
Iron 13.8mg 77% DV
Diet fit High-protein High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different cookies instead of Oreos?

Yes, you can definitely experiment with other types of cookies! Chocolate sandwich cookies or even graham crackers can work well to create a different flavor profile. Just ensure that the cookies are crushed finely for the best texture in your base.

How can I make this dessert more festive?

To make Funday Sunday more festive, consider adding colorful sprinkles or a layer of whipped cream on top. You could also incorporate seasonal fruits like berries or bananas for a fresh twist. These additions can make it visually appealing for parties or special occasions.

Can I make this recipe ahead of time?

Absolutely! Funday Sunday can be made a day in advance. Just prepare the crust and let it cool completely before storing it in the fridge. This not only saves time on the day of serving but also allows the flavors to meld together beautifully.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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