Funeral Hotdish
Ingredients
Instructions
- 1.
- Brown and drain your ground beef in a large pot.
- 2.
- While meat is browning, you can boil your noodles a little less than al dente (because it will continue to cook in the hotdish).
- 3.
- Dump all your canned items in the same pot with the meat and bring to a simmer.
- 4.
- Dump your noodles in and keep simmering.
- 5.
- Add salt and pepper to taste.
- This can stay on low heat, or you can cook it, freeze it and then reheat on the stove, or its great nuked.
- I am sure there are similar recipes as this is a very versatile recipe.
Nutrition & Diet Analysis (per serving)
280
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).