Funky Potatoes
Ingredients
Instructions
- Boil potatoes and let cool. Then peel and grate them. This is also a good time to salt and pepper them.
- Make the Sauce: Melt the butter
- Put chopped green onions in and cook till they are transparent.
- Add can of chicken soup.
- Add the whole thing of sour cream.
- Add the cheese 1/3 at a time and stir until it's all melted.
- Layer Potatoes half down and then the sauce then the other half down and the rest of the sauce.
- Cook at 350 for 30 minute.
Nutrition & Diet Analysis (per serving)
497
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).