Funky Spaghetti
Ingredients
Instructions
- boil water for the pasta.
- in a bowl squeeze the tomatoes and dump them in the bowl.
- add some salt.
- tear basil leaves and add to tomatoes.
- toss with hot pasta and add however much olive oil and balsamic vinigerette to your taste.
- sprinkle with the cheese.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).