Galloping Horses
Ingredients
- 2 oranges ⓘ
- 1 tablespoon vegetable oil
- 1/4 cup peeled and finely sliced shallot
- 115 g ground pork or 115 g dark chicken meat
- 1/4 cup roasted peanuts ⓘ
- 2 tablespoons palm sugar (I use light brown sugar) ⓘ
- 1 tablespoon fish sauce (I use soya sauce or salt + water) ⓘ
- Garnish ⓘ
- 1 -2 fresh red chile, deseeded and sliced into thin slices crossways (can substitute these with green chillies) ⓘ
Instructions
- Peel and slice the oranges crossways into 5 slices each omitting the side slices and carefully remove all the white pith and the seeds/ You can use 10 pineapple slices too sometimes as the oranges we get in India are not as compact as the western oranges.
- Arrange the slices on a platter in a single layer.
- Heat oil in a fry pan on medium heat and saute the onions until they brown.
- Add the meat and stir till it is brown.
- Reduce heat and add the peanuts, sugar and fish sauce.
- Stir till the sugar has melted.
- Put 1 tblsp or more of this meat mixture in the middle of each orange slice (divide the mix over the ten slices) Place one slice of chilli (Oh! Galloping horses) and 1 leaf of the coriander leaf on each heap of meat and serve at room temperature.
Nutrition & Diet Analysis (per serving)
271
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).