Game Day Bites

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Ingredients

  • 1 pound ground beef chuck
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 tablespoon mayonnaise
  • 1 (1 ounce) package dry onion soup mix
  • 24 (2 inch square) dinner rolls, split

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, thoroughly mix ground beef chuck, Cheddar cheese, mayonnaise and dry onion soup mix.
  3. Spread even amounts of the ground beef onto the bottom half of each roll. Place top halves on, forming little sandwiches. If you purchased the rolls in aluminum foil pans, you may return them to the same pan for baking. Otherwise, place them on a baking sheet or baking pan. Cover the pan tightly with aluminum foil.
  4. Bake for 30 to 35 minutes in the preheated oven, or until meat is cooked through.

Nutrition & Diet Analysis (per serving)

428 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV
Total Fat 35.2g 45% DV
Carbs 15.6g 6% DV
Fiber 0.9g 3% DV
Sugar 4g 8% DV

Electrolytes

Sodium 459.5mg 20% DV
Potassium 139.5mg 3% DV
Cholesterol 57.8mg 19% DV

Vitamins & Minerals

Vitamin A 96.8mcg 11% DV
Vitamin C 0.2mg
Vitamin D 0.2mcg 1% DV
Calcium 202.8mg 16% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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