Garage Noodles

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 4 (3 ounce) packages ramen noodles (without flavor packet)
  • 1 tablespoon vegetable oil ⓘ
  • 2 medium onions, cut into thin wedges ⓘ
  • 1 (6 ounce) package sliced fresh mushrooms ⓘ
  • 1 small bunch kale, stemmed and chopped
  • 1 pinch salt ⓘ
  • 1/2 cup rice vinegar ⓘ
  • 1/3 cup soy sauce ⓘ
  • 1 teaspoon sesame oil ⓘ

Instructions

  1. Bring a pot of water to a boil. Add ramen and cook, stirring occasionally, until soft, about 3 minutes. Drain, saving 1/2 cup of cooking liquid.
  2. Heat oil in a large skillet over medium heat and cook onions until softened, 3 to 5 minutes. Add drained ramen, mushrooms, kale, and salt. Add some of the cooking liquid, rice vinegar, soy sauce, and sesame oil and cook until kale has wilted and mushrooms are soft, about 5 minutes.

Nutrition & Diet Analysis (per serving)

438 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 42.3g 54% DV
Carbs 12.6g 5% DV
Fiber 1.5g 5% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 11696.5mg 100% DV
Potassium 261.5mg 6% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 241.3mcg 27% DV
Vitamin C 5.4mg 6% DV
Vitamin D 6.6mcg 33% DV
Calcium 57.8mg 4% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

soy sauce kale mushroom sesame oil onion vegetable oil salt

You May Also Like

🥗

Chilled Peaches In White Wine

VeganVegetarian
68 kcal 0.7g protein
🥗

Quick & Easy Oven Roasted Potatoes

VeganVegetarian
295 kcal 3.5g protein
🥗

Small-Batch Cranberry Hot Pepper Jelly

VeganVegetarian
117 kcal 0.3g protein
🥗

Spicy Texas Cucuzza-Pepper Relish

VeganVegetarian
370 kcal 9.9g protein
🥗

Lemon Dill Vinaigrette Or Marinade

VeganVegetarian
298 kcal 1.1g protein
🥗

Perfect Rice Every Time We Cook It!

VeganVegetarian
89 kcal 2.7g protein
Vegan recipes → Vegetarian recipes → All recipes →