Garden Fresh Rustic Breakfast

Name: Garden Fresh Rustic Breakfast
Yield: 4 servings
Ingredients: bread; bacon; egg; mozzarella cheese; basil; i; parsley; roma tomato

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Ingredients

Heat oven to 350.
Place bacon strips on a foil lined cookie sheet, cook for 12 -15minutes, until desired crispness is reached.
Remove leaves from stems of herbs and finally chop.
Dice tomato.
Toast French Bread slices, then spread 1 tsp of ICINB on each piece and set aside.
Heat a nonstick pan to med-high, spray with oil after hot then put in eggs, 2 at a time.
Fry to your liking.
sprinkle with S & P.
For each serving, Slide cooked eggs on top of buttered french toast, tear apart 2 oz of the fresh mozzarella on top.
Tear up 2 slices of cooked bacon.
Then sprinkle with half the diced tomato and half of the fresh herbs.

461 kcal 23% DV

Protein Fat Carbs

Protein 24.6g 49% DV

Total Fat 21.7g 28% DV

Carbs 47.2g 17% DV

Fiber 8.9g 32% DV

Sugar 0.8g 2% DV

Sodium 766mg 33% DV

Potassium 1960.5mg 42% DV

Cholesterol 116.8mg 39% DV

Vitamin A 165mcg 18% DV

Vitamin C 42.3mg 47% DV

Vitamin D 0.1mcg 1% DV

Calcium 328.3mg 25% DV

Iron 15.6mg 87% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).