Garden Pizza

Prep: 15 min Cook: 15 min Serves: 8 Cuisine: American

A colorful and savory garden pizza featuring a crispy crescent roll crust topped with a creamy herb spread and a variety of fresh vegetables. Perfect for a light lunch or casual gathering, it combines bold flavors with fresh, crunchy textures that appeal to all ages.

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Ingredients

  • 1 large can crescent rolls
  • 8 oz. cream cheese
  • 3 oz. cream cheese
  • 2/3 cup mayonnaise or Miracle Whip
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic salt
  • 2 teaspoons dill weed

Instructions

  1. Preheat the oven and spread the crescent rolls on a cookie sheet, pressing them together to form a solid crust. Bake according to the can's instructions until golden brown.
  2. In a mixing bowl, combine the cream cheese, mayonnaise or Miracle Whip, garlic powder, garlic salt, and dill weed until smooth.
  3. Spread the cream cheese mixture evenly over the baked crust.
  4. Top with the various chopped vegetables of your choice.

Nutrition & Diet Analysis (per serving)

339 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 27.1g 35% DV
Carbs 20.9g 8% DV
Fiber 2.8g 10% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 260.8mg 11% DV
Potassium 514.3mg 11% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 172mcg 19% DV
Vitamin C 21.6mg 24% DV
Vitamin D 0.1mcg 1% DV
Calcium 91.3mg 7% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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