Pineapple Date Bread
Pineapple Date Bread offers a moist, flavorful treat with the tropical sweetness of pineapple, the richness of dates, and the crunch of walnuts. Perfect for holiday gatherings or a special snack, this bread combines fruitiness and nutty texture in every bite, delighting those who enjoy fruity, nut-filled baked goods.
Ingredients
Instructions
- Combine the beaten egg, milk, salad oil, crushed pineapple, chopped walnuts, and chopped dates in a mixing bowl.
- Sift together the flour, sugar, baking powder, and salt in a separate bowl.
- Add the dry ingredients to the wet mixture and stir just to moisten.
- Grease a baking pan and pour the batter into it.
- Bake at 350°F (175°C) for 55 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute the walnuts with pecans or omit them entirely for a nut-free version. To enhance the moisture, try adding a tablespoon of honey or maple syrup. Be careful not to overmix the batter to ensure a light, fluffy bread. This recipe can easily be adapted for gluten-free diets by using a gluten-free flour blend.
Serving Suggestions
This Pineapple Date Bread is delightful when served warm or at room temperature. Pair it with a spread of cream cheese or butter for a delicious treat. It also complements a cup of tea or coffee perfectly. For a special occasion, serve it alongside a fruit salad or a scoop of vanilla ice cream for a refreshing dessert. It makes a great addition to brunch tables as well.
Storage & Reheating
Store any leftover Pineapple Date Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and warm individual pieces in the microwave for about 15-20 seconds or toast them in a toaster oven until slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Date Bread contains roughly 760 calories, with 13g protein, 59g carbohydrates, and 57g fat. It is an excellent source of protein (27% of the Daily Value), dietary fiber (23% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but ensure you finely chop or crush it to achieve a similar consistency to canned pineapple. You may need to adjust the moisture content slightly, so reduce any additional liquids in the recipe if necessary to avoid a soggy batter.
How can I make this bread healthier?
To make this Pineapple Date Bread healthier, consider replacing half of the all-purpose flour with whole wheat flour for added fiber. You can also reduce the sugar slightly or use a natural sweetener like agave syrup. Additionally, using unsweetened applesauce in place of some of the oil can cut down on fat while keeping the bread moist.
Can this recipe be made as muffins instead of bread?
Absolutely! To make muffins, simply pour the batter into a greased or lined muffin tin, filling each cup about two-thirds full. Bake at the same temperature for about 20-25 minutes or until a toothpick inserted in the center comes out clean. This is a great option for portion control and makes for easy snacking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).