Pineapple Date Bread
Pineapple Date Bread offers a moist, flavorful treat with the tropical sweetness of pineapple, the richness of dates, and the crunch of walnuts. Perfect for holiday gatherings or a special snack, this bread combines fruitiness and nutty texture in every bite, delighting those who enjoy fruity, nut-filled baked goods.
Ingredients
Instructions
- Combine the beaten egg, milk, salad oil, crushed pineapple, chopped walnuts, and chopped dates in a mixing bowl.
- Sift together the flour, sugar, baking powder, and salt in a separate bowl.
- Add the dry ingredients to the wet mixture and stir just to moisten.
- Grease a baking pan and pour the batter into it.
- Bake at 350°F (175°C) for 55 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
746
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).