Garden Tomato Salad

Prep: 15 min Cuisine: Mediterranean

A refreshing garden tomato salad featuring ripe tomatoes marinated in a tangy mixture of cider vinegar, sugar, and dill weed, perfect for summer gatherings or light meals.

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Ingredients

  • large garden tomatoes
  • cider vinegar
  • sugar
  • dill weed

Instructions

  1. Use equal amounts of cider vinegar, sugar, and dill weed.
  2. Marinate the large garden or beefsteak tomatoes in the mixture.
  3. Chill the marinated tomatoes in the refrigerator.
  4. Serve the chilled tomato salad.

Nutrition & Diet Analysis (per serving)

40 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 0.4g
Carbs 7.9g 3% DV
Fiber 1.6g 6% DV
Sugar 0.1g

Electrolytes

Sodium 18.8mg 1% DV
Potassium 264.5mg 6% DV

Vitamins & Minerals

Vitamin A 96.5mcg 11% DV
Vitamin C 30.3mg 34% DV
Calcium 59.8mg 5% DV
Iron 1.9mg 10% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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