Beef Shish Kabobs
Juicy beef shish kebabs feature tender sirloin, fresh vegetables, and smoky flavors, perfect for outdoor grilling and entertaining with family and friends.
Ingredients
Instructions
- Cut the sirloin steak into large cubes.
- Parboil the onions for about 15 minutes and then cut into quarters.
- Rub skewers with oil.
- Spear cubes of steak, mushrooms, and onions alternately on skewers.
- Brush the skewers with melted butter.
- Sprinkle with salt and pepper.
- Cook over barbecue grill or fire to desired doneness, placing cherry tomatoes on end of skewers during the last 5 to 10 minutes of cooking.
Tips & Substitutions
For even cooking, ensure that all meat and vegetables are cut to similar sizes. If you're short on time, consider using pre-marinated steak or a different protein like chicken or shrimp. Soaking wooden skewers in water for at least 30 minutes can prevent them from burning on the grill. Adding bell peppers or zucchini can enhance the flavor and add color to your kabobs.
Serving Suggestions
Serve the beef shish kabobs with a side of grilled vegetables or a fresh salad for a balanced meal. They pair beautifully with Grilled Kabobs With Rice, offering a delicious combination. Consider serving with tzatziki or hummus for dipping, and a refreshing drink like lemonade to complement the flavors.
Storage & Reheating
Store any leftover beef shish kabobs in an airtight container in the refrigerator for up to three days. To reheat, place them on a grill or in the oven at 350°F until heated through, ensuring not to overcook the meat. You can also microwave them for a quicker option, though this may affect texture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Shish Kabobs contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for shish kabobs?
Absolutely! While sirloin steak is a great choice, you can substitute with chicken, pork, or even lamb for different flavor profiles. Just adjust the cooking time as needed since different meats require varying amounts of heat to cook through.
What vegetables work best for shish kabobs?
In addition to onions and mushrooms, bell peppers, zucchini, and cherry tomatoes are all excellent choices. They add color and flavor, and you can mix and match based on your preferences. Just remember to cut them into similar sizes for even cooking.
How do I know when the kabobs are done cooking?
To check for doneness, use a meat thermometer; beef should reach an internal temperature of 145°F for medium-rare. Alternatively, cut into one of the pieces to check the color. For added flavor, allow the meat to rest for a few minutes before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).