Garlic And Herb Deviled Eggs

Vegetarian
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Ingredients

  • 6 hard-boiled eggs ⓘ
  • 1 tablespoon Mrs. Dash garlic and herb seasoning ⓘ
  • 1 tablespoon mustard ⓘ
  • 1/4 cup mayonnaise ⓘ
  • 1 teaspoon pepper ⓘ
  • paprika or Mrs. Dash garlic and herb seasoning (to garnish) ⓘ

Instructions

  1. Hard-boil, cool and peel eggs; cut in half lengthwise; place yolks into a small bowl; mash with fork.
  2. Add mayonnaise, mustard, Mrs. Dash seasoning and pepper. Blend well.
  3. Scoop or pipe into egg halves; garnish with paprika (or additional Mrs. Dash) if desired.
  4. Refridgerate until ready to serve.

Nutrition & Diet Analysis (per serving)

446 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 28.7g 37% DV
Carbs 47.2g 17% DV
Fiber 10.7g 38% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 411mg 18% DV
Potassium 838.8mg 18% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 770.8mcg 86% DV
Vitamin C 27.4mg 30% DV
Vitamin D 0.1mcg
Calcium 155.8mg 12% DV
Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper egg mayonnaise paprika garlic mustard

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