Garlic Bread Plus
Garlic Bread Plus offers a flavorful twist with fresh onions, tomatoes, and oregano, perfectly toasted on garlic butter bread—ideal for gatherings or comforting snacks.
Ingredients
Instructions
- Slice the bread loaf.
- Melt butter and add garlic to taste.
- Spread the garlic butter mixture evenly on the bread slices.
- Mix finely chopped purple onions, finely chopped tomatoes, oregano, and Wesson oil.
- Spread the onion-tomato mixture on top of the garlic butter bread slices evenly.
- Broil until the bread is golden.
- Serve immediately.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of red pepper flakes to the garlic butter or mixing in some grated cheese before broiling. If you don't have Wesson oil, olive oil works great as a substitute. Feel free to experiment with additional herbs like basil or parsley for a fresh twist. This dish is perfect for pairing with Italian recipes or as a side for pasta dishes.
Serving Suggestions
Serve the garlic bread plus as a delicious appetizer or side dish alongside your favorite pasta dishes, such as Spinach Pasta Primavera or Pesto-Pasta Salad. It also makes a fantastic accompaniment to soups and salads. For a complete meal, consider serving it with a light salad or pairing it with an Italian Ricotta Cheese Cake for dessert.
Storage & Reheating
To store leftovers, wrap the garlic bread tightly in aluminum foil or place it in an airtight container. It can be kept in the refrigerator for up to 2 days. To reheat, place the bread under the broiler for a few minutes to regain its crispness, or heat it in a toaster oven for the best results.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Bread Plus contains roughly 23 calories, with 0g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this garlic bread ahead of time?
Yes, you can prepare the garlic butter and onion-tomato mixture in advance. Assemble the bread, cover it, and store it in the refrigerator for a few hours. Just broil it right before serving for that fresh-out-of-the-oven taste.
What can I use instead of purple onions?
If you don't have purple onions, yellow or white onions can be used as substitutes. They will still provide a nice flavor, though purple onions have a milder, slightly sweet taste that complements the garlic well.
How can I make this recipe vegan?
To make this recipe vegan, simply substitute the butter with a plant-based margarine or coconut oil, and use a vegan bread. The other ingredients, such as garlic and vegetables, are naturally vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).