Garlic Bread Sticks
Garlic bread sticks are crispy, flavorful bread slices infused with garlic and toasted sesame seeds, perfect as a side for pasta, salads, or casual gatherings. Their warm, savory aroma and crunchy texture make them a crowd-pleaser for family dinners or entertaining guests.
Ingredients
Instructions
- Trim crust from the bread.
- Cut the loaf of bread in half lengthwise, then into 8 equal crosswise slices.
- Combine softened butter and minced garlic; mix well.
- Spread the garlic butter on all sides of each bread slice.
- Arrange the slices on a 15 x 12-inch cookie sheet.
- Sprinkle toasted sesame seed over the slices.
- Bake at 400°F for 10 minutes, or until lightly browned.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or a sprinkle of Italian herbs to the garlic butter mixture. If you don't have sesame seeds, you can substitute with poppy seeds or even finely chopped parsley for a fresh touch. Adjust the garlic based on your preference for intensity. For a twist, try using a herb-infused butter for added depth.
Serving Suggestions
These garlic bread sticks are perfect as an appetizer or snack and pair beautifully with a side of marinara sauce for dipping. They complement Italian recipes well, making them a great addition to a meal featuring Tortellini Salad or Italian Cheese Pie. Serve them alongside a fresh salad or pasta dish for a complete meal.
Storage & Reheating
Store any leftover garlic bread sticks in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and crispy. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Bread Sticks contains roughly 465 calories, with 3g protein, 11g carbohydrates, and 46g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can use any type of bread you prefer, such as ciabatta, baguette, or even gluten-free options. Just adjust the baking time if you're using a denser bread to ensure it's heated through and crispy.
How can I make these garlic bread sticks vegan?
To make a vegan version, substitute the butter with a plant-based butter or olive oil. You can also enhance the flavor with nutritional yeast for a cheesy taste without dairy. The preparation method remains the same.
What can I do with leftover garlic butter?
Leftover garlic butter can be stored in the refrigerator for up to a week. Use it to flavor vegetables, spread on sandwiches, or drizzle over pasta. You can also freeze it in ice cube trays for easy use later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).