Meatballs(For Macaroni Sauce)
Juicy meatballs with garlic, herbs, and cheese, perfect for hearty pasta dishes or casual gatherings. Their rich flavors and tender texture make them a crowd-pleaser, suitable for family dinners or entertaining guests. Easy to prepare and versatile for various sauces and sides.
Ingredients
Instructions
- Mix all the ingredients well in a large bowl.
- Roll the mixture into small meatballs.
- Heat a wedge of lard or some Crisco in a frying pan until melted.
- Add the meatballs to the pan, brown them on all sides, then remove from heat.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).