Meatballs(For Macaroni Sauce)
Juicy meatballs with garlic, herbs, and cheese, perfect for hearty pasta dishes or casual gatherings. Their rich flavors and tender texture make them a crowd-pleaser, suitable for family dinners or entertaining guests. Easy to prepare and versatile for various sauces and sides.
Ingredients
Instructions
- Mix all the ingredients well in a large bowl.
- Roll the mixture into small meatballs.
- Heat a wedge of lard or some Crisco in a frying pan until melted.
- Add the meatballs to the pan, brown them on all sides, then remove from heat.
Tips & Substitutions
For a lighter version, consider substituting ground turkey or chicken for the chopped meat. If you don’t have fresh parsley, dried parsley can be used, but reduce the amount to 1 tablespoon. For added flavor, try mixing in some grated Parmesan cheese with the bread crumbs. To enhance the aroma, add Italian seasoning or crushed red pepper flakes for a bit of heat.
Serving Suggestions
These meatballs are excellent served over spaghetti with marinara sauce or paired with creamy Italian dressing as a dipping sauce. For a complete meal, serve alongside garlic bread and a fresh salad. They also make a delightful addition to lasagna squares or can be enjoyed in a sub sandwich topped with melted cheese.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat, adding a splash of water to prevent drying out, and cover until warmed through. Alternatively, you can reheat them in the oven at 350°F for about 15 minutes, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Meatballs(For Macaroni Sauce) contains roughly 1611 calories, with 119g protein, 259g carbohydrates, and 35g fat. It is an excellent source of dietary fiber (347% of the Daily Value), protein (239% of the Daily Value), and iron (222% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2805mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze meatballs for later use?
Yes, meatballs freeze very well. After cooking, let them cool completely, then arrange them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer-safe bag. They can be stored for up to 3 months. To reheat, bake directly from frozen or thaw overnight in the refrigerator before warming.
How do I know when the meatballs are fully cooked?
If you're unsure about the timing, start checking around the 10-minute mark when frying, depending on the size of your meatballs.
What can I serve with meatballs besides pasta?
Meatballs can be enjoyed in various ways. Consider serving them with polenta, on a bed of sautéed greens, or alongside roasted vegetables. They also make a great filling for sandwiches or sliders. For a heartier option, pair them with gnocchi or a side of baked eggplant parmigiana.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).