Spaghetti And Sauce
A hearty spaghetti dish topped with a rich tomato sauce, featuring fresh vegetables and simple seasonings, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- With 1 1/2 cups water, simmer the bell pepper, onion, mushrooms, and celery until tender.
- Chop the garlic and add it to the pan.
- Add the spices: 1/4 teaspoon parsley and 1/4 teaspoon salt.
- Add the canned tomatoes, tomato sauce, and tomato soup to the pan.
- Stir all the ingredients together.
- Serve the sauce over the cooked and drained spaghetti.
Nutrition & Diet Analysis (per serving)
294
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).