Garlic Butter(3 Pound Recipe)
Garlic Butter is a versatile, flavorful spread blending whipped butter with aromatic herbs, garlic, and Parmesan cheese. Its rich, savory profile makes it perfect for enhancing bread, meats, or vegetables. Ideal for gatherings or everyday use, it adds a burst of flavor to any dish or appetizer.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Mix thoroughly until whipped smooth.
- Put into a container and refrigerate.
- Use as needed.
Tips & Substitutions
For a richer flavor, consider using roasted garlic instead of wet garlic. If you prefer a milder taste, reduce the amount of onion salt. Fresh herbs can replace the dry basil and oregano, though you'll need to increase the quantity. This garlic butter can also be customized with spices like red pepper flakes for a kick. Remember to taste as you mix!
Serving Suggestions
This garlic butter spreads easily on warm bread or can be used to enhance vegetables and meats. It pairs beautifully with German Apfel Kuchen(Apple Cake) for a delightful dessert contrast. Consider serving it alongside grilled corn or as a topping for baked potatoes. It’s also fantastic mixed into pasta dishes for a quick flavor boost.
Storage & Reheating
Store the garlic butter in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze it in small portions, which can be easily thawed as needed. To reheat, simply let it sit at room temperature for a few minutes or microwave in short bursts until soft, but avoid overheating to preserve flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Butter(3 Pound Recipe) contains roughly 975 calories, with 33g protein, 243g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (518% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. It also contributes 145g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use salted butter instead of whipped soft butter?
Yes, you can use salted butter, but be cautious with the onion salt, as it may make the mixture too salty. Whipped butter helps achieve a smooth texture, so if using regular butter, consider softening it first for easier mixing.
How can I adjust the herbs in this recipe?
Feel free to experiment with the herbs! You can substitute dried thyme or parsley for the oregano and basil, or even add a hint of rosemary for a unique twist. Just ensure the total amount of dried herbs stays about the same to maintain flavor balance.
What dishes can I use this garlic butter on?
This garlic butter is versatile and can be used on a variety of dishes. It's perfect on toasted bread, steamed vegetables, or grilled meats. You can also use it to elevate your favorite pasta dishes; simply melt it into hot pasta for a quick sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).