Garlic Cheese Spaghetti
Ingredients
Instructions
- Preheat oven to 400 degrees.
- Place the whole head of garlic in tin foil and drizzle with olive oil. Close up the tin foil.
- Cook the garlic for an hour. Let cool a little.
- Cut the top of the head of garlic horizontally.
- Squeeze out the softened garlic.
- Add to skillet with 1 tablespoon of the oil and 2 teaspoons of Parmesan.
- Cook for 1 minute and mix thoroughly.
- Take the leftover spaghetti (Follow pasta box instructions in the original cooking) and drop in the garlic Parmesan olive oil. Mix well and heat through - 1 - 2 minutes.
- Top with grated Parmesan and then more oil.
- Put the shredded mozzarella in the center of the pasta. Spread out a little.
- Place on the top rack in a 325 degree oven and bake until the cheese melts and browns about 5 minutes.
- Serve and enjoy!
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).