Garlic Dipping Sauce (Mojito)

VeganVegetarian
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Ingredients

  • 10 garlic cloves, peeled
  • 1 teaspoon kosher salt ⓘ
  • 1 medium Spanish onion, finely chopped ⓘ
  • 3/4 cup extra virgin olive oil, warmed ⓘ
  • 1/4 cup vinegar ⓘ
  • 1 lime, juice of ⓘ
  • 1 orange, juice of ⓘ
  • 1 lemon, juice of ⓘ
  • 2 sour oranges, juice of ⓘ
  • 2 tablespoons cilantro ⓘ
  • hot pepper (optional)

Instructions

  1. Make a paste from the garlic and salt using a mortar and pestle. (She says a food processor does not produce the same result).
  2. Add remaining ingredients and store in the refrigerator. Let come to room temperature when ready to use.

Nutrition & Diet Analysis (per serving)

504 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 31.4g 40% DV
Carbs 54.3g 20% DV
Fiber 9.7g 35% DV
Sugar 9.5g 19% DV

Electrolytes

Sodium 9895.8mg 100% DV
Potassium 1743.8mg 37% DV

Vitamins & Minerals

Vitamin A 85mcg 9% DV
Vitamin C 151.3mg 100% DV
Vitamin D 0.1mcg
Calcium 463.3mg 36% DV
Iron 16.4mg 91% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar extra-virgin olive oil cilantro orange lemon kosher salt lime garlic hot pepper

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