Garlic Orange Shrimp

Name: Garlic Orange Shrimp
Yield: 4 servings
Ingredients: 16 large shrimp; 2 large garlic cloves, Finely Chopped; 1 red chili pepper, Dried, Crushed; 6 tablespoons orange infused olive oil; 14 cup chopped parsley

Seafood

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Ingredients

16 large shrimp ⓘ
2 large garlic cloves, Finely Chopped ⓘ
1 red chili pepper, Dried, Crushed
6 tablespoons orange infused olive oil ⓘ
14 cup chopped parsley ⓘ

Instructions

Marinate the shrimp in the other ingredients for one hour before cooking.
Heat a frying on high, and once hot, add the shrimp and marinade mixture.
Cook for 4-5 minutes or until the shrimp become slightly browned and opaque.

Nutrition & Diet Analysis (per serving)

178 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV

Total Fat 5.7g 7% DV

Carbs 22.5g 8% DV

Fiber 9.1g 33% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 668.5mg 29% DV

Potassium 1675.8mg 36% DV

Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 165.5mcg 18% DV

Vitamin C 54.3mg 60% DV

Vitamin D 0.1mcg

Calcium 66mg 5% DV

Iron 14.4mg 80% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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