Garlic-Parmesan Potatoes
Creamy garlic Parmesan potatoes paired with crispy potato wedges create a savory, cheesy side perfect for family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Preheat oven to 400°F.
- Spray a 9 x 1 1/2-inch quiche dish with nonstick spray.
- Mix the mashed potatoes, sour cream, 1/3 cup Parmesan cheese, and chopped garlic in the dish; spread evenly.
- Arrange the frozen potato wedges in a spoke fashion around the mixture, with 2 wedges in the center.
- Sprinkle 2 tablespoons of Parmesan cheese over the top.
- Bake for 25 to 30 minutes.
- Sprinkle with chopped chives before serving.
Nutrition & Diet Analysis (per serving)
534
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).