Garlic-Parmesan Potatoes
Creamy garlic Parmesan potatoes paired with crispy potato wedges create a savory, cheesy side perfect for family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Preheat oven to 400°F.
- Spray a 9 x 1 1/2-inch quiche dish with nonstick spray.
- Mix the mashed potatoes, sour cream, 1/3 cup Parmesan cheese, and chopped garlic in the dish; spread evenly.
- Arrange the frozen potato wedges in a spoke fashion around the mixture, with 2 wedges in the center.
- Sprinkle 2 tablespoons of Parmesan cheese over the top.
- Bake for 25 to 30 minutes.
- Sprinkle with chopped chives before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of cream cheese to the mashed potato mixture. If you prefer a stronger garlic flavor, roast the garlic before adding it to the dish. You can substitute the frozen potato wedges with fresh-cut potatoes; just adjust the baking time accordingly. For a twist, try adding a handful of cooked bacon bits for extra flavor.
Serving Suggestions
These Garlic-Parmesan Potatoes make a great side dish for grilled meats or roasted vegetables. Serve them alongside a fresh salad or with a comforting main like the Best Chocolate Cake With Fudge Frosting for dessert to complete your meal. Garnish with chopped chives for an added pop of color and flavor.
Storage & Reheating
Leftover Garlic-Parmesan Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F until warmed through, about 15-20 minutes. If you prefer, you can microwave them, stirring occasionally, but the oven will help maintain the crispiness of the potato wedges.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic-Parmesan Potatoes contains roughly 1763 calories, with 47g protein, 217g carbohydrates, and 79g fat. It is an excellent source of protein (94% of the Daily Value), iron (72% of the Daily Value), and vitamin C (64% of the Daily Value). Note that it is relatively high in sodium, at 2178mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the potato mixture and assemble the dish a day in advance. Cover it tightly and store it in the refrigerator. When ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.
What can I substitute for sour cream?
If you don't have sour cream on hand, Greek yogurt is an excellent substitute that will provide similar creaminess and tang. Alternatively, you can use cream cheese, but you might want to thin it out with a bit of milk to achieve the desired consistency.
Can I use fresh potatoes instead of frozen wedges?
Absolutely! If using fresh potatoes, cut them into wedges and parboil them for about 5 minutes before arranging them in the dish. This will ensure they cook through while baking and achieve a nice crispiness on the outside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).