Garlic Potatoes For Two
Garlic potatoes for two are tender, flavorful, and perfect as a side dish. The garlic and green onion add a fresh, savory touch to these simple, comforting potatoes.
Ingredients
Instructions
- Place potatoes, garlic, and salt in a small saucepan.
- Add water to cover and bring to a boil.
- Cover the pan loosely and cook for 8 to 10 minutes or until tender.
- Drain, reserving the potatoes and garlic. Remove garlic and crush with the flat side of a knife.
- Combine crushed garlic with butter and green onion.
- Add the garlic mixture to the potatoes, tossing lightly to coat.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).