Garlic Potatoes For Two
Garlic potatoes for two are tender, flavorful, and perfect as a side dish. The garlic and green onion add a fresh, savory touch to these simple, comforting potatoes.
Ingredients
Instructions
- Place potatoes, garlic, and salt in a small saucepan.
- Add water to cover and bring to a boil.
- Cover the pan loosely and cook for 8 to 10 minutes or until tender.
- Drain, reserving the potatoes and garlic. Remove garlic and crush with the flat side of a knife.
- Combine crushed garlic with butter and green onion.
- Add the garlic mixture to the potatoes, tossing lightly to coat.
Tips & Substitutions
For a creamier texture, you can substitute margarine with butter or a dairy-free alternative if you're following vegan recipes. Adjust the amount of garlic based on your preference for a stronger flavor. If you don’t have green onion, chives or parsley can be great substitutes. Remember to test the potatoes with a fork for doneness; they should be tender but not mushy.
Serving Suggestions
These garlic potatoes make a wonderful side dish to accompany grilled meats or roasted vegetables. They pair beautifully with European Style Peas And Mushrooms for a complete meal. Consider serving them alongside a fresh salad or topping with a dollop of World'S Best Gravy for added richness.
Storage & Reheating
Leftover garlic potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a microwave-safe dish and heat for 1-2 minutes until warmed through. Alternatively, you can sauté them in a pan with a little olive oil for added flavor and crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Potatoes For Two contains roughly 390 calories, with 6g protein, 51g carbohydrates, and 18g fat. It is an excellent source of potassium (27% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 2001mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other small potatoes like fingerlings or red potatoes. Just be mindful of the cooking time, as different varieties may cook at different rates. The key is to ensure they are tender when pierced with a fork.
What can I do if I don’t have fresh garlic?
If you don’t have fresh garlic, you can use garlic powder as a substitute. About 1/8 teaspoon of garlic powder per clove is a good rule of thumb. Just add it to the potatoes after cooking to avoid burning the powder.
Can this dish be made ahead of time?
Yes, you can prepare the garlic potatoes ahead of time. Cook them as instructed, let them cool, and then store them in the refrigerator. When ready to serve, reheat them as mentioned above for a quick side dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).