Garlic Soy Sauce
A versatile garlic soy sauce with honey and lemon juice, offering a savory, tangy flavor perfect for seafood, poultry, and meats, enhancing any dish with bold umami notes.
Ingredients
Instructions
- Place all ingredients in a jar.
- Cover and shake until well mixed.
Tips & Substitutions
For a more intense garlic flavor, let the crushed garlic sit in the mixture for a few hours before using it. If you prefer a sweeter sauce, increase the honey slightly. You can substitute sherry with rice vinegar for a different acidity. This sauce works great as a marinade for grilled vegetables or proteins, complementing dishes like One Skillet Cabbage, Noodles And Kielbasa.
Serving Suggestions
This garlic soy sauce is versatile and can be used as a dressing for salads, particularly delicious with a simple French Dressing For Tossed Salad. It also pairs well with steamed vegetables or as a dipping sauce for spring rolls. Consider drizzling it over grilled chicken or tofu for an added flavor boost.
Storage & Reheating
Store any leftover garlic soy sauce in an airtight jar in the refrigerator for up to one week. To use, simply shake the jar again before serving, as ingredients may separate. Avoid reheating as the sauce is best enjoyed cold or at room temperature, enhancing the flavors when used as a dressing or dip.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Soy Sauce contains roughly 52 calories, with 2g protein, 10g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1727mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soy sauce?
Yes, you can use low-sodium soy sauce for a healthier option or tamari for a gluten-free version. The flavor will remain similar, but the saltiness may vary. Adjust other ingredients slightly to balance the taste, especially if using a sweeter soy sauce.
How can I adjust the sweetness of the sauce?
To modify the sweetness, simply add more or less honey according to your taste preference. You can also use maple syrup or agave nectar as alternatives for a different flavor profile. Start with a small amount and gradually increase until it reaches your desired sweetness.
Is this sauce suitable for vegan diets?
Yes, this garlic soy sauce is naturally vegan as it contains no animal products. You can enjoy it in various vegan recipes, such as drizzling over roasted vegetables or using it as a marinade for tofu. Feel free to experiment with different ingredients while keeping it plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).