Garlicky Baked Tomatoes

Prep: 10 min Cook: 15 min Cuisine: Mediterranean

Garlicky baked tomatoes feature ripe tomatoes topped with creamy garlic cheese and seasoned breadcrumbs, offering a flavorful, easy-to-make appetizer or side dish perfect for gatherings.

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Ingredients

  • 6 medium ripe tomatoes
  • 1 container (about 5 oz.) creamy garlic-flavored cheese
  • 1/4 cup seasoned bread crumbs

Instructions

  1. Cut the tomatoes in half and prepare them for topping.
  2. Spread the creamy garlic-flavored cheese evenly on each tomato half.
  3. Sprinkle seasoned bread crumbs over the cheese-topped tomatoes.
  4. Bake in a preheated oven at 375°F (190°C) for about 15 minutes until golden and bubbly.
  5. The tomatoes can be prepared up to 2 hours in advance before baking.

Nutrition & Diet Analysis (per serving)

192 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 5.5g 7% DV
Carbs 29.6g 11% DV
Fiber 2g 7% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 333.5mg 15% DV
Potassium 123mg 3% DV

Vitamins & Minerals

Vitamin A 22.8mcg 3% DV
Vitamin C 7mg 8% DV
Vitamin D 0.1mcg
Calcium 55.3mg 4% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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