Rice And Veggie Salad

Prep: 15 min Cook: 20 min Cuisine: Mediterranean

A vibrant rice and veggie salad with fresh cherry tomatoes, green onion, and mushrooms, tossed in Italian dressing—perfect for light lunches, picnics, or casual gatherings.

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Ingredients

  • green onion
  • uncle ben rice
  • mushroom
  • italian salad dressing
  • cherry tomatoes

Instructions

  1. Cook rice according to package directions until all water is absorbed. Allow the rice to cool.
  2. Add chopped green onion, sliced mushrooms, and halved cherry tomatoes to the cooled rice.
  3. Toss the mixture with Italian salad dressing.
  4. Chill the salad in the refrigerator for 12 hours before serving.

Tips & Substitutions

For added flavor, consider using cooked quinoa or couscous in place of Uncle Ben's rice. Fresh herbs like parsley or basil can enhance the salad's freshness. If you prefer a crunch, add some diced bell peppers or cucumbers. This dish can easily be made vegan by ensuring the Italian dressing is free of animal products. Adjust the dressing amount according to personal preference.

Serving Suggestions

This refreshing Rice And Veggie Salad is perfect as a light main dish or a side. It pairs beautifully with grilled meats or a hearty sandwich. For an Italian-themed meal, serve alongside Spiced Mixed Olives or a slice of crusty bread. Garnishing with extra cherry tomatoes or a sprinkle of feta cheese can elevate the presentation and taste.

Storage & Reheating

Store any leftover Rice And Veggie Salad in an airtight container in the refrigerator. It will maintain its freshness for up to 3 days. If you're planning to reheat the rice, do so gently in the microwave, adding a splash of water to avoid drying it out. The salad can also be enjoyed cold, straight from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Rice And Veggie Salad contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat.

8 kcal
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.3g
Carbs 1.3g
Fiber 0.1g
Sugar 0.2g

Electrolytes

Sodium 12.8mg 1% DV
Potassium 11.2mg

Vitamins & Minerals

Vitamin A 0.7mcg
Vitamin C 0.3mg
Vitamin D 0.3mcg 2% DV
Calcium 1.2mg
Iron 0mg
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use brown rice instead of Uncle Ben's rice?

Absolutely! Brown rice is a healthy alternative that adds a nutty flavor and more fiber. Just be sure to adjust the cooking time as brown rice typically takes longer to cook. The texture will also be a bit chewier, which can add a delightful contrast to the salad.

Is it necessary to chill the salad for 12 hours?

While chilling for 12 hours allows the flavors to meld beautifully, it's not strictly necessary. If you're short on time, chilling for at least 1 hour can still enhance the taste significantly. Just be aware that the longer it sits, the more flavorful it becomes.

What other vegetables can I add to this salad?

You can get creative with the vegetables! Feel free to add diced cucumbers, shredded carrots, or even steamed broccoli. For a Mediterranean twist, consider including olives or artichokes. This versatility makes the recipe great for using up leftover veggies in your fridge.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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