Garlicky Hot Chilli Pickles

Name: Garlicky Hot Chilli Pickles
Yield: 4 servings
Ingredients: 4 kirby cucumbers, cut lengthwise into eighths; 2 red chilies or 2 yellow chilies, thinly sliced on diagonal; 2 jalapenos, sliced thinly; 3 garlic cloves, thinly sliced; 1 12 cups water; 34 cup white vinegar; 1 tablespoon kosher salt; 2 teaspoons pickling spices

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

4 kirby cucumbers, cut lengthwise into eighths ⓘ
2 red chilies or 2 yellow chilies, thinly sliced on diagonal
2 jalapenos, sliced thinly
3 garlic cloves, thinly sliced ⓘ
1 12 cups water ⓘ
34 cup white vinegar ⓘ
1 tablespoon kosher salt ⓘ
2 teaspoons pickling spices

Instructions

Pack the cukes standing upright into a 1 quart mason jar.
Tuck the chiles and garlic in all around.
In small saucepan, bring water, vinegar, salt and pickling spice to boil.
Slowly pour hot liquid into jar, close lid and cool down on counter,then refrigerate 48 hours (will last in refrig 2 weeks).

Nutrition & Diet Analysis (per serving)

96 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV

Total Fat 4.2g 5% DV

Carbs 11.3g 4% DV

Fiber 0.6g 2% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 9926.8mg 100% DV

Potassium 55mg 1% DV

Vitamins & Minerals

Vitamin A 8.3mcg 1% DV

Vitamin C 1.6mg 2% DV

Vitamin D 0.1mcg

Calcium 21.8mg 2% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Oat And Cashew Waffles

Super Simple Zucchini

Kick Ass Wopatui - Party Punch

Low Carb Pork And Broccoli Stir Fry - 3 Net Carbs

Maple Nut Carrot Salad

Strawberry Mango Frozen Daiquiri