Garlicky Roast Potatoes
Garlicky roast potatoes feature crispy, golden exterior with tender interior, infused with garlic and buttery richness—perfect for hearty sides or casual gatherings.
Ingredients
Instructions
- Boil potatoes for 10 minutes at 400°F.
- Place potato wedges (skin side down) in a baking dish.
- Season with salt and pepper, scatter garlic cloves, and dot with butter.
- Roast for 30 minutes, until well browned.
- Turn the potatoes to ensure even roasting.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).