Garlicky Roast Potatoes
Garlicky roast potatoes feature crispy, golden exterior with tender interior, infused with garlic and buttery richness—perfect for hearty sides or casual gatherings.
Ingredients
Instructions
- Boil potatoes for 10 minutes at 400°F.
- Place potato wedges (skin side down) in a baking dish.
- Season with salt and pepper, scatter garlic cloves, and dot with butter.
- Roast for 30 minutes, until well browned.
- Turn the potatoes to ensure even roasting.
Tips & Substitutions
For extra flavor, consider adding herbs like rosemary or thyme alongside the garlic. If you prefer a healthier version, substitute the butter with olive oil. Ensure potatoes are cut evenly for uniform cooking, and check for doneness with a fork. If you love garlic, try incorporating it into other dishes, like Cheese Garlic Roll, for a delightful twist.
Serving Suggestions
These garlicky roast potatoes are perfect as a side dish for roasted meats or grilled vegetables. They pair beautifully with a fresh salad or can be served alongside dishes like Easy Stuff Mushrooms. For a complete meal, consider serving them with a tangy dipping sauce or a dollop of sour cream.
Storage & Reheating
Store leftover roast potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 375°F for about 15 minutes to restore their crispiness. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Garlicky Roast Potatoes contains roughly 913 calories, with 12g protein, 116g carbohydrates, and 45g fat. It is an excellent source of potassium (63% of the Daily Value), vitamin C (49% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1765mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use various types of potatoes, such as Yukon Gold or red potatoes. Each type will provide a slightly different texture and flavor. Just ensure they are cut into similar sizes for even cooking.
What can I do if my potatoes aren't browning?
If your potatoes aren't browning as expected, ensure your oven is fully preheated and consider increasing the temperature slightly. Also, make sure the potatoes are not overcrowded in the baking dish, as this can trap steam and prevent browning.
Can I prepare these potatoes ahead of time?
Yes, you can prep the potatoes a few hours in advance. Cut them and toss them with salt, pepper, and garlic, then cover and refrigerate. When ready to cook, let them sit at room temperature for about 30 minutes before roasting for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).