Cheese Garlic Roll
Cheese garlic rolls offer a flavorful combination of melted cheeses, aromatic garlic, and crunchy pecans, perfect as an appetizer or snack for cheese lovers and entertaining guests.
Ingredients
Instructions
- Combine all ingredients except chili powder.
- Knead well until mixture is uniform.
- Shape into rolls 4 inches long and 2 inches in diameter.
- Roll each roll in chili powder on waxed paper.
- Refrigerate the rolls until chilled.
- Slice to serve.
Tips & Substitutions
For a creamier texture, consider blending a bit of cream cheese with the shredded cheeses. You can swap out pecans for walnuts or almonds if desired. Adjust the garlic and onion amounts based on your taste preference. If you want a bit more heat, add cayenne pepper along with the chili powder. These rolls can also be shaped into smaller bite-sized pieces for a party-friendly appetizer.
Serving Suggestions
Serve these cheese garlic rolls as a savory appetizer at your next gathering, pairing them with a tangy dipping sauce like ranch or marinara. They also complement a fresh salad or can be enjoyed alongside your favorite soup. For a unique twist, try serving them with Nalesniki (Rolled, Filled Pancakes) to add variety to your meal.
Storage & Reheating
Store leftover cheese garlic rolls in an airtight container in the refrigerator for up to a week. To reheat, slice them into individual pieces and warm in a preheated oven at 350°F for about 10 minutes until heated through. You can also enjoy them cold as a delicious snack or appetizer.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Garlic Roll contains roughly 237 calories, with 6g protein, 30g carbohydrates, and 13g fat. It is an excellent source of vitamin A (26% of the Daily Value), dietary fiber (24% of the Daily Value), and iron (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 713mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cheese garlic rolls ahead of time?
Yes, you can prepare the rolls in advance and store them in the refrigerator. Just shape them and roll in chili powder, then refrigerate until you’re ready to serve. They can be sliced and enjoyed cold or reheated for warm servings.
What types of cheese work best for these rolls?
Mild and sharp cheese provide a nice balance of flavor, but feel free to experiment with your favorites. Cheddar, mozzarella, or even pepper jack can work well. Combining different cheeses can enhance the taste and texture of the rolls.
How can I make these rolls vegetarian?
This recipe is already vegetarian-friendly, but ensure that the Worcestershire sauce you use is vegetarian, as some brands contain anchovies. You can also add chopped vegetables like bell peppers or herbs to enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).