Stuffed Cucumber(Heritage Recipe)
A refreshing and savory appetizer featuring hollowed cucumber filled with a creamy mixture of cheeses and olives, perfect for summer gatherings or light snacks.
Ingredients
Instructions
- Cut the cucumber lengthwise and hollow out the center.
- Mix cream cheese, chopped pimento, mayonnaise, chopped stuffed olives, and chopped ripe olives to make the filling.
- Fill the hollowed cucumber with the cheese and olive mixture, press the cucumber halves back together, and chill for 2 hours.
- Slice before serving.
Tips & Substitutions
For a smoother filling, allow the cream cheese to soften at room temperature before mixing. You can substitute Greek yogurt for mayonnaise for a lighter option. If you prefer a bit of spice, add a pinch of cayenne pepper or some finely chopped jalapeños. This dish can also be made using different vegetables like bell peppers or zucchini for variety.
Serving Suggestions
Slice the stuffed cucumber into bite-sized pieces for easy serving. They make a delightful appetizer at parties or picnics. Consider pairing them with a refreshing dip or serving alongside other finger foods like Cheese Garlic Roll for a complete spread. They also complement summer salads beautifully, enhancing any outdoor meal.
Storage & Reheating
Store any leftover stuffed cucumbers in an airtight container in the refrigerator. They should be consumed within 2-3 days for the best taste and texture. Avoid freezing as the cucumber may become mushy upon thawing. Enjoy them cold as a refreshing snack or appetizer straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Cucumber(Heritage Recipe) contains roughly 441 calories, with 2g protein, 2g carbohydrates, and 48g fat. Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just hollow out the cucumber and fill it right before serving to maintain its freshness. This saves time on the day you plan to serve it, allowing you to enjoy more time with your guests.
What can I use instead of cream cheese?
For a dairy-free option, consider using a vegan cream cheese alternative or cashew cream. Alternatively, ricotta cheese can provide a lighter texture, though it may alter the flavor slightly. Experiment with different cheeses to find the taste you prefer.
How can I make this recipe spicier?
To add some heat, incorporate diced jalapeños or a splash of hot sauce into the filling. You can also mix in some crushed red pepper flakes or use pepper jack cheese instead of cream cheese for a kick. Adjust the spice level according to your preference for a zesty twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).