Gatehouse Salad Dressing

Name: Gatehouse Salad Dressing
Yield: 4 servings
Ingredients: 23 cup olive oil; 5 tablespoons red wine vinegar; 2 tablespoons dried basil; 3 tablespoons parmesan cheese, grated; 12 tablespoon dried oregano; 1 teaspoon salt; 12 teaspoon ground black pepper

Vegetarian Dairy

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Ingredients

23 cup olive oil ⓘ
5 tablespoons red wine vinegar ⓘ
2 tablespoons dried basil ⓘ
3 tablespoons parmesan cheese, grated ⓘ
12 tablespoon dried oregano ⓘ
1 teaspoon salt ⓘ
12 teaspoon ground black pepper ⓘ

Instructions

Combine ingredients in a blender or food processor to mix well.
Refrigerate until ready to add to salad.

Nutrition & Diet Analysis (per serving)

453 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 15.6g 31% DV

Total Fat 28.3g 36% DV

Carbs 44g 16% DV

Fiber 17.4g 62% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 9991.8mg 100% DV

Potassium 883mg 19% DV

Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 104mcg 12% DV

Vitamin C 5.2mg 6% DV

Calcium 762mg 59% DV

Iron 14mg 78% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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